Oh, my goodness, this is so rich and good served over ice cream. I love the addition of the malted milk powder. This is for all you chocoholics!
Decadent Hot Fudge Sauce
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/4 cup malted milk powder
3/4 cup heavy cream
1/2 cup light corn syrup
2 Tablespoons butter
1 teaspoon vanilla
Combine the sugar, cocoa powder, malted milk powder, whipping cream, and corn syrup in a heavy saucepan. Stir over low heat until the sugar has dissolved. Bring to a simmer, and cook, stirring constantly, for 4 minutes. Remove from heat and stir in the vanilla. Serve warm over ice cream. The sauce can be prepared ahead and refrigerated, then reheated gently over low heat.
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