A Special Father's Day Appetizer Kabob

Happy Father's Day to all you wonderful Dads out there!  Have a great day today!  How about something a little different to grill on your special day?


APPETIZER BLUE CHEESE MUSHROOM KABOBS

6 slices bacon
1 Tablespoon chopped green onions with some tops
2 Tablespoons butter
1/4 cup dry bread crumbs
1 Tablespoon crumbled blue cheese
1/4 teaspoon salt
12 medium mushrooms, stems removed

1.  Fry bacon until light brown but not crisp.  Cook and stir onions in butter until tender; remove from heat.  Stir in bread crumbs, blue cheese, and salt.
2.  Fill each mushroom cap with about 1 teaspoon blue cheese mixture; press 2 caps together.  Wrap bacon slice around each 2 mushrooms; secure with wooden picks.  Thread mushrooms onto 14 inch skewer.
3.  Place kabobs on grill 4-5 inches from medium-hot coals.  Cook, turning frequently, until bacon is crisp, 5-8 minutes.  Serves 6.



Happy Father's Day to my Dad, who died way too young.

Happy Father's Day to my Bill, the best Dad to the best two girls.