After a busy Thanksgiving, relax with a festive cranberry drink. I have two recipes today - one is a warm punch for a crowd for your upcoming holiday parties, and the other is just made for one.
Hot Cranberry Wassail
2-1/2 quarts cranberry juice
1 quart grape juice
2 cups water
1/2 cup granulated sugar
1/4 cup light rum
1/4 cup orange-flavored liqueur
Orange slices, for garnish
Heat juices, water, and sugar in a Dutch oven to boiling. Remove from heat; stir in rum and liqueur. Pour into punch bowl and garnish with floating orange slices. Serve hot. Makes one gallon.
Cranberry Bog for One
2 ounces dry white vermouth
2 ounces club soda
1 ounce cranberry liqueur
2 ice cubes
Twist of orange peel
Mix vermouth, club soda, and cranberry liqueur. Pour over ice cubes in 8-ounce cocktail glass. Garnish with a twist of orange peel. Makes one serving.
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