Spoon this easy and fabulous sauce over ice cream, baked apples, bananas, poached pears, or souffles. It will keep for a month in the refrigerator. If you have any leftovers, that is!
Maple Dessert Sauce
1/2 cup pure maple syrup
1/2 cup granulated sugar
1/4 cup heavy cream
2 Tablespoons unsalted butter
2 teaspoons light corn syrup
Combine all ingredients in a small heavy saucepan. Heat over high heat, stirring constantly, until sugar dissolves and butter is melted, 2 to 3 minutes. Reduce heat to medium; cook, without stirring, for 5 minutes. Remove from heat; let cool slightly before serving. If desired, sauce can be cooled to room temperature and stored in a tightly covered container for up to one month. Reheat before serving. Makes about 1 cup.
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