We don't have the full schedule of events yet, but we do know that on Sunday morning there will be a "Culinary Thought Leadership Panel," consisting of Director of Culinary Operations, Chef John Suley, who we met on the Alaskan cruise; Jeff McInnis, head chef at Yardbird; Yvon Ros, from the James Beard Foundation; Scott Hocker, Editor-in-Chief of Tasting Table; and Jacqueline Sainsbury, Managing Editor of Food Arts. They will be discussing culinary themes and trends on both land and sea.
I think it will be a relaxing weekend filled with fabulous food and endless fun! I can't wait to tell you about it! Bon Voyage!!
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